Diet for a woman before IVF

The success of IVF procedure depends not only on the professionalism of doctors, but also on a variety of other factors. Curiously enough, woman's nutrition before IVF is of great importance, however not everyone pays attention to it.

The specialists of VittoriaVita created a diet for surrogate mothers of our clients not only during the whole pregnancy, but also before in vitro fertilization. In addition, future parents who will have genetic material collected should also follow the recommendations on nutrition.

English scientists found that those women who consumed high amounts of monounsaturated fats had a chance of 3.5 times higher to conceive after IVF. Note that avocado has an optimal balance of monounsaturated fats. Another study showed that women, who drink 5-6 cups of coffee, reduce their chances of getting pregnant with IVF on 50 %.

The female organism needs to eat ecologically clean products for the production of healthy egg cells, to refuse from spicy, fried, fatty foods.